Title: Cake and Cheesecake
Categories: Cheesecake
Yield: 8 Servings

		Cheesecake batter:
8	oz	Cream cheese
2/3	c	Sugar
1/2	c	Sour cream
1	ts	Vanilla
2		Eggs unbeaten
		Cake batter:
1/2	c	Butter
1	tb	Milk
2/3	c	Sugar
2		Eggs unbeaten
1	ts	Vanilla
1	c	Flour
1	ts	Baking powder
1/2	ts	Salt
		Topping:
1	c	Sour cream
2	tb	Sugar
1	ts	Vanilla

Cream cheese with sugar till fluffy. Add sour cream and vanilla.Blend in eggs one at a time. Set aside. For cake, cream butter till fluffy. Gradually add sugar beating well. Add eggs, one at a time. Sift flour, b.p. and salt and fold into creamed mixture. Turn into a greased 10 inch , 2 inch deep pie plate or pan or a 9 x 9 inch pan.Spread in batter , thiner on sides. Spoon cheese mixture over batter. Bake 325 for 40 or 50 minutes. Combine topping ingrdients and spread over top and bake 5 minutes longer. Cool. cover with plastic wrap and chill a minimum of 4 hours.

From: Lir119

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